about me

Eileen Wen Mooney (), a freelance food writer, has been sampling Chinese food throughout Taiwan, Hong Kong and  mainland China for the past 25 years, from street stalls to small hutong eateries and to posh contemporary restaurants.

An ethnic Chinese from Bali, Indonesia, Eileen has contributed articles to The Beijinger, Time Out Beijing, Silk Road, City Weekend and The Guardian. She has also served as restaurant editor for Fodor’s Beijing, Fodor’s China, Time Out Beijing, Beijing Walks, Beijing & Shanghai: China’s Hottest Cities and  Zagat Beijing. Eileen is the author of Not Just A Good Food Guide Beijing, which introduces Chinese and Western restaurants in the city, and Beijing Eats,  the definitive guide to Chinese dining in the capital.